Lefse baking with Margit Dale

Are you curious to explore the traditional Norwegian flavors and techniques that make lefse an indispensable part of Scandinavian heritage? Then this course is tailor-made for you!

In Setesdal, there are long traditions of baking lefse, and in this course Margit Dale will help you to master exactly that.

You'll learn what equipment you need, how to make lefse dough. You will learn about baking, frying and what you need to think about in terms of storing the lefs.

This course is open to everyone - whether you're a beginner or already have baking experience. The aim is to create a fun and inclusive atmosphere where together we share the joy of making lefse and explore Norway's rich culinary heritage.

[rrf_course_review course_id="4395″]